ea salt. Add tofu and turn to coat with marinade. Marinate for
n the fridge.
Mix tofu marinade ingredients: maple syrup, rice vinegar
Cut tofu into slices 2\"long by 1/2\" wide.
Combine remaining ingredients in a small pot and bring to to a boil.
Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for several hours or preferably overnight.
Pour off marinade and bake tofu slices for 15 minutes in 350 degree oven, basting with remaining marinade each five minutes.
Serve over rice, or mix with noodles and remaining marinade.
b>marinade ingredients in small bowl and stir until mixed well. Dice tofu
iscard them.
Press the tofu for 15 or 20 minutes
Invert tofu into a shallow bowl. Slice widthways into 8 slices.
Mix all other ingredients well and pour over tofu.
Sprinkle with sichuan pepper and salt and serve immediately.
ew minutes. Drain.
Remove tofu carefully from the box. Cut
o combine, and place tofu squares into marinade. Swish to cover, then
ntil blended.
Cut each tofu cake crosswise into 4 slices
Drain and slice the tofu into 1/2 inch slices (
For best results, tofu should be \"pressed\" in order
Stand the tofu up on end and cut
Cut tofu into 1/2 inch thick
Slice the tofu block in half horizontally or
Pour teriyaki sauce over tofu in a bowl; turn to
b>marinade to evenly coat them. Toss to combine.
Arrange the tofu
he tofu:
Preheat the oven to 375\u00b0F Combine the marinade
he four pieces of pressed tofu. Set aside. In a
m (10\") long.
MARINADE.
Whisk all ingredients together
Tofu:
Wrap tofu in a clean tea towel