Stir in mini chips and toffee bits.
Spoon dough into
Turn oven off and let biscotti remain in oven until crisp
oo.) Now here is the recipe for how to use this
owder, salt, sugar, almonds, and toffee bits; set aside.
In
nd remove the base.
Toffee Sauce; In a medium saucepan
poon, drizzle over the cooled biscotti.
*We fresh mill our
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
nd mix well. Stir in toffee bits.
Divide dough in
n my almost maddening cookie recipe search. I guess I forgot
Place the licorice toffee sweets into a saucepan and
owl, then add in the toffee chips and macadamia nuts.
Stir in the Heat English Toffee Bits (also called Heath Bits
hocolate chips, caramel bits and toffee pieces.
Divide mixture in
\" thick. Place freshly cut biscotti on the cookiesheet on their
rown.
Remove and slice biscotti logs at a 45-degree
eep them crisp. Stored properly, biscotti will last up to a
9x13\" pan if doubling recipe).
Bake at 350 F
days.**.
TIPS *Pulse biscotti in food processor to make
ore oil for a softer biscotti, less oil for a crunchier
cutting board. Slice the biscotti diagonally very thinly (about 1