Candy Bar Biscotti - cooking recipe

Ingredients

2 cups old fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 eggs
1 cup mini chocolate chip
1 cup almond toffee bits

Preparation

Heat oven to 350\u00b0F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
Spoon dough into 2 log-shaped pieces on prepared baking sheet.
Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350\u00b0F for 40 minutes.
Remove from oven and let sit for 5 minutes. Turn oven down to 325\u00b0F Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325\u00b0F for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.
Makes 32 biscotti.