nch round cake pans.
For the cake:
Sift
rom turning to butter.
Cake:
Preheat oven to 350
CAKE.
Preheat oven to 180C/
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
Bring to a boil and stir in marshmallows until melted.
Add coconut; pour over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
NOTE: This is better if made the day before serving.
ach addition. Add vanilla and almond extract.
In a mixer
Cream butter and sugar.
Add eggs and mix.
Add sour cream and almond extract.
Mix in remainder of ingredients except preserves.
Put half of batter in a greased and floured 12 cup bundt pan.
Place preserves in an tunnel around pan.
cover with the rest of batter.
Bake at 350 degrees for 50 minutes.
Make glaze by boiling water, corn syrup, and sugar until sugar dissolves, then add liquor and chocolate. Stir until dissolved . Let set to thicken then glaze cake.
ot butter. Fold into the almond mixture until very little, or
ore difficult to unmold the cake.
Toast almonds in a
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ossing three times, until lightly toasted and dry. Turn off oven
0 to 24 minutes until cake tests done.
Cool on
Spread 1/3 of the almond mixture over the ladyfingers.
nch cake pan with parchment paper.
To make the torte, stir
FOR THE WALNUT TORTE: Beat the egg yolks until
eaks.
Update: The original recipe said to serve the velvet
ith 1 tablespoon of the cake flour, and process until finely
n cold water.
Add almond extract.
Whip
Dream