Almond Torte - cooking recipe

Ingredients

1 angel food cake
1 pt. milk
4 egg yolks
1 c. sugar
2 Tbsp. flour
4 egg whites
pinch of salt
1 envelope unflavored gelatin
1/2 c. cold water
1/2 tsp. almond extract
1 pkg. Dream Whip
toasted almonds or coconut

Preparation

Make a\tcustard
of
milk,
egg yolks, sugar, flour and salt in top
of\ta
double
boiler.
When done and while still hot, add gelatin
which has been softened in cold water.
Add almond extract.
Whip
Dream
Whip as directed on package; set aside. Beat egg whites until stiff.
Combine whipped topping, egg whites and custard.
Break the cake into bite-size pieces into deep baking dish.
Pour custard mixture over cake and let stand overnight.\tSeveral
hours\tbefore serving, whip another package of Dream Whip
and\tcover
entire
top of cake.
Cover with toasted almonds or coconut.