o medium heat. Season the tilapia with recipe #57340. Cook the fish
nch baking dish. Arrange the tilapia fillets in a single layer
Marinate Tilapia fillets in lime juice for
Preheat oven to 400\u00b0F
Melt butter in shallow pie dish; set aside.
In another shallow dish, mix cracker crumbs, seasoning and spices.
Dry fillets and dredge in butter; then, in crumb-seasonings mixture.
Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets.
Drizzle remaining melted butter over crumbs.
Sprinkle each with grated cheese.
Bake for 15-20 minutes, until fish flakes easily and topping is golden.
Serve with Chili SauceII-Recipe #7161, if desired.
Enjoy!
Season both sides of tilapia fillets with salt and black pepper.
Rub cumin and coriander all over both sides of fillets.
Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
Meanwhile, in a small bowl, combine mango and cilantro.
Top tilapia with mango mixture just before serving.
rab meat mixture over the tilapia fillets and roll them up
aking dish. Lay all four tilapia fillets in the baking dish
umpkin seeds. Refrigerate while making tilapia.
Place the flour, 2
Season the tilapia on both sides with salt,
egrees F.
Arrange the Tilapia side by side in a
lastic bag.
Gently press tilapia fillets into the flour to
salt and pepper.
Arrange tilapia fillets in the prepared baking
heat thins or chips! The recipe will actually be closer to
he packets will brown when baked.
Prepare 4 sheets of
Prepare the broiler by coating the pan with cooking spray.
Coat the fish fillets completely wih cooking spray.
Combine the cumin salt and pepper and sprinkle all over the fish.
The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
While fish broils, combine the remaining ingredients to make the salsa.
Serve the fillets with 1/2 cup of salsa.
When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.
To make Tilapia Crusting Mixture:
Using a
aking dish.
Season the tilapia fillets with salt, pepper and
add about half of your tilapia to the egg white bowl
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish.
Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper.
Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.
ver both sides of each tilapia fillet.
Spread the crushed