ins.
For basic shaped cookies, roll out dough until 1
stir until smooth. Fill cooled thumbprint cookies.
o 10 minutes or until cookies are just set.
Press
aking sheet.
Cool; fill thumbprint with jelly.
*Ifusing self
nd pipe into the thumbprint of the cooled cookies. Sprinkle with chopped
Mix together butter, cream and brown sugar in pan.
Boil 2 minutes, stirring constantly.
Cool for 15 minutes.
Stir in powdered sugar and vanilla.
Frost Thumbprint cookies with warm frosting and dip in nuts.
Use same ingredients as Thumbprint Cookies except do not make a hole in the center or
fill with the jelly; you will roll in powdered sugar. Let them cool a few minutes, then roll them in your powdered sugar.
Prepare the Cookies: Beat butter, granulated sugar, brown
Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!
or 8 to 10 minutes. Cookies will seem under-baked. Leave
o 10 minutes or until cookies are just set.
Press
n indentation in centres of cookies with the back of a
Mix sugar and butter.
Stir in egg yolks.
Gradually add 3 cups flour; mix well.
Roll into small balls and place on lightly greased cookie sheet.
Dip finger in water and make shallow depression in each ball of dough.
Put a bit of jelly (color of your choice) in each depression.
Bake at 350\u00b0 until lightly browned.
(This is a good recipe to make when also making Forgotten Cookies, as the remaining egg yolks are used.)
Preheat oven to 350\u00b0F. Line 3 large baking trays with parchment paper. Cream butter and sugar. Add egg and beat well. Add flour and 1 tbsp water and stir until combined. Shape into 35 small balls and chill for 30 mins, or until firm.
Distribute chilled balls between prepared trays and bake for 18-20 mins, or until cookies are golden at edges. Immediately press a chocolate button into the center of each hot cookie. Let cool for 5 mins. Serve cookies warm, or cool completely on trays.
aking sheets.
Make a thumbprint in center of each cookie
3 to 15 min, until cookies just begin to brown lightly
reased cookie sheet. Make a thumbprint most of the way through
hite, then nuts. Place the cookies on the baking sheets about
ach thumbprint.
Bake in the preheated oven until edges of cookies
reased cookie sheet.
Press thumbprint gently in the center of