Chocolate Thumbprint Cookies - cooking recipe

Ingredients

1 cup unsalted butter, at room temperature
1 cup brown sugar
1 None egg, lightly whisked
1/2 cup self-rising flour
35 None dark chocolate buttons

Preparation

Preheat oven to 350\u00b0F. Line 3 large baking trays with parchment paper. Cream butter and sugar. Add egg and beat well. Add flour and 1 tbsp water and stir until combined. Shape into 35 small balls and chill for 30 mins, or until firm.
Distribute chilled balls between prepared trays and bake for 18-20 mins, or until cookies are golden at edges. Immediately press a chocolate button into the center of each hot cookie. Let cool for 5 mins. Serve cookies warm, or cool completely on trays.