or an hour.
For Pork Belly 1st cooking process: First rinse
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
Cook the ramen noodles; follow package instructions.
Pour the broth into two bowls.
Divide the ramen between the bowls.
Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.
For the filling: rub the pork belly all over with 1/2
ater to a boil. Add pork belly, ensuring it is completely covered
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
Bring pork and 6 cups water to
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
ub it all over the pork and let is cure for
the skin of the pork until it caramelizes or
epper in a bowl. Add pork slices and mix to coat
ater to a boil. Add pork and return to a boil
law aside.
For the pork belly: Preheat the oven to 400
enter of the foil. Place pork belly, fattiest-side down, on top
Score the fat on the pork belly and trim.
Combine the
baking dish. Add the pork and rub all over to
.
For the pork belly:
Season the pork belly with salt and
135 degrees C).
Combine pork belly strips, water, dark soy sauce
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
Slice the pork belly into 2-inch wide strips.