Pork Belly Ramen - cooking recipe

Ingredients

3 cups chicken stock
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sake
2 slices store-bought roast pork belly
2 (3 ounce) packages store-bought noodles
1 large egg, cooked to your desired doneness, halved
sriracha hot sauce
green onion, chopped
carrot, julienned
corn
radish, sliced

Preparation

Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
Cook the ramen noodles; follow package instructions.
Pour the broth into two bowls.
Divide the ramen between the bowls.
Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.