Prepare pudding or custard according to directions and
FOR CUSTARD:
Scald half and half
Prepare white chocolate custard recipe: In a large heavy saucepan,
mall mixing bowl until thick and pale.
Gradually
Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
Arrange 1/2 of pound cake in bottom of serving bowl, cutting to fit.
Brush with Frangelico.
Pour on 1/2 of Custard Sauce. Arrange fruit (1/2 of each kind) on top of custard.
Repeat process.
Whip cream with sugar until thick.
Spread on top. Garnish with fruit.
Cover and chill 2 hours.
ined with parchment paper. Bake for 6 mins. Flip over and
o Make the Cinnamon Scented Custard; In a medium saucepan combine
nto a 3/4 inch-thick disc and cut into 2
Preheat oven to 375\u00b0F. Grease a 12-cup muffin pan with paper liners.
Combine butter, flour, 1/2 tsp cinnamon, sugar, egg and milk in large bowl. Stir until just combined. Distribute 1/2 of the batter between paper liners then add 1 tsp custard and 2 tsp apple pie filling to each. Top with remaining batter. Combine brown sugar and remaining cinnamon. Sprinkle over muffins and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
est. Let the shrimp marinate for 20 minutes.
Preheat a
ach of six 4-ounce custard cups (or pour entire mixture
then fold in the cold custard. The fool should be marbled
esired.
Refrigerate for atleast 2 hours.
For an alternative taste
Mix sugar, yolks and cornstarch.
Gradually add all milk, while stirring.
Cook in double boiler, on medium heat, until thick.
Add vanilla.
Add raisins or coconut.
Pour into 2 medium cooked pie shells.
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
il* I use peanut oil for this recipe.
bout 1 1/4 cups for this recipe); you can check dough
he eggplant slices.
Bake for 15 minutes, turn over& spray
ome of the dipping sauce for occasionally refreshing the dipping vessel