Apple And Custard Muffins - cooking recipe

Ingredients

7 tbsp butter, melted
2 1/4 cups self-rising flour
1 cup all-purpose flour
1 tsp ground cinnamon
3/4 cup granulated sugar
1 None egg, beaten lightly
1 cup milk
1/4 cup thick custard or pudding
4 oz apple pie filling
2 tbsp brown sugar

Preparation

Preheat oven to 375\u00b0F. Grease a 12-cup muffin pan with paper liners.
Combine butter, flour, 1/2 tsp cinnamon, sugar, egg and milk in large bowl. Stir until just combined. Distribute 1/2 of the batter between paper liners then add 1 tsp custard and 2 tsp apple pie filling to each. Top with remaining batter. Combine brown sugar and remaining cinnamon. Sprinkle over muffins and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.