n the oven, make the custard filling.
Bring milk and cream
avlova ingredients and mix until thick and glossy.
Mixture must
ill them). Fill with custard filling.
For custard filling: melt margarine in a
eat at high speed until thick and lemon coloured (about 5
ake is fully cooked.
Custard filling:.
Mix the sugar, flour
ake 4 layers.
Spread Custard Filling between layers and spread top
ts limit.
Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and
rust and set aside.
Custard Filling:
In a 2-quart
Preheat oven to 375\u00b0F. Grease a 12-cup muffin pan with paper liners.
Combine butter, flour, 1/2 tsp cinnamon, sugar, egg and milk in large bowl. Stir until just combined. Distribute 1/2 of the batter between paper liners then add 1 tsp custard and 2 tsp apple pie filling to each. Top with remaining batter. Combine brown sugar and remaining cinnamon. Sprinkle over muffins and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
mooth.
Beat eggs until thick and mix in alternately with
0 mins. Remove paper and filling. Bake for another 10 mins
n a cooling rack.
Filling:
Heat the milk, cream
ack.
For the custard filling, combine cornstarch, custard powder and sugar in
ink slightly.
For the Custard Filling:
In a small saucepan
Prepare Custard Filling:
Note: Reserve a small
ie pan. (Crust will be thick)
Place dough in pie
quare about 1/2 inh thick if you want square buns
egg yolk for the custard, 2 egg whites for the
25\u00b0F.
For the custard filling, heat milk, cream and vanilla
nto a 3/4 inch-thick disc and cut into 2