Ginger Kisses - cooking recipe

Ingredients

50 g butter
1/2 cup sugar
1 tablespoon golden syrup
2 eggs
1 1/4 cups standard grade flour
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons ground ginger
Custard Filling
1 tablespoon custard powder
6 tablespoons icing sugar
1 tablespoon butter
milk

Preparation

Preheat oven to 200\u00b0C.
Combine the butter, sugar and golden syrup in a medium saucepan.
Stir over a low heat until butter has melted and mixture is smooth.
Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
Bake small spoonfuls on greased trays for 10-12 minutes.
Let them cool down completely then sandwhich together with custard filling.
For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).