Melt the butter
Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.
Preheat oven to 350\u00b0F
In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
Gradually beat in the flour mixture until well mixed.
Fold in the carrots and walnuts, if using.
Pour the batter into a greased 9\" by 13\" pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Frost with a cream cheese frosting if desired.
Put the egg yolk into a
ngland-ers you will have the worlds best Ice Cream Cookies EVAH!
put all the wet ingredients in a bowl and mix them together.
put are the dry ingredients in a large bowl and whisk them together.
put all ingredients in a bowl mix together.
put them in two greased 9-inch round for 20 min in a oven at 350.
spoon a little bit of the sauce into your serving dishes
you and more. Best cake in the world, remember? It
roast the nuts on a baking sheet
-4 minutes or until the cream cheese melts.
Add
s on the bottom to the top and the top to the bottom. I
Boil macaroni.
Dice onion.
Cut olives/cheese/eggs (eggs in big chunks).
When macaroni is done, drain and rinse until mac is cool.
Add all ingredients at one at a time stirring in between.
Add mayo; stir--add mayo; stir.
Add salt and pepper to taste.
o accommodate the potatoes.
When
food processor mix the basil, grated cheese
Place dry soup min in bag and shake.
Put beef in bag and roll around to coat.
Seal bag (do not pierce)and place in moderate oven.
Cooking time will depend on how you like your beef cooked.
I like mine well done -- dont worry it will be moist and flavoursome.
Let sit for 5 minutes.
Remove meat from bag, reserve juices to make the worlds best gravy!
note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
eat until almost all of the liquid has evaporated and you
Put the sliced ham on a plate.<
a small pan, melt the butter.
While its still
f lemon juice while slicing the apples.
In seperate medium
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.