utter and then add the mushrooms and the reserved steak. Let it
t to the stock or
Melt the butter
In a 4-quart pot, combine all the ingredients. Bring to a simmer, partially cover, and cook for 30 minutes.
Strain the broth into a bowl or a storage container. Either use it right away, refrigerate it, or freeze it.
mash the hard-boiled
a mixing bowl with the yeast, table salt and sugar. Heat
ool. Scrape blackened skin off the poblanos. Remove stems and seeds
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
n the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the
medium bowl, stir together the flour, table salt, sugar, and yeast
For the pie
rlic powder evenly over the top of the lamb.
Cook lamb
nd pour into the well the oil and the water.
Mix
hicken before covering so that the whole chicken is under water
Mix into crumbs the flour, brown sugar and shortening.
Keep out 1/2 cup crumbs to sprinkle on top of pie.
Combine remaining crumbs with the egg, table syrup, hot water and baking soda.
Pour this into unbaked 9-inch pie shell.
Sprinkle crumbs on top.
Bake in 375\u00b0 oven for 40 to 45 minutes.
large mixing bowl combine the flour, sugar, baking powder,
Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
Meanwhile, combine all the remaining ingredients in a large bowl.
Stir in the hot lentils and serve. Enjoy!