Lentil Salad With Tomatoes, Dill And Basil - cooking recipe

Ingredients

4 cups water
1/2 teaspoon table salt
1 cup French lentils
1 lb tomatoes, cored and diced
6 green onions, trimmed and chopped
1/4 cup red onion, diced small
1/2 cup red bell pepper, chopped (or yellow)
1/4 cup fresh dill
1/4 cup fresh basil
3 tablespoons red wine vinegar (or use balsamic vinegar)
4 tablespoons olive oil
1/2 teaspoon kosher salt
1 pinch fresh black pepper

Preparation

Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
Meanwhile, combine all the remaining ingredients in a large bowl.
Stir in the hot lentils and serve. Enjoy!