s very tender.
Preheat the oven to 350\u00b0F. Spoon
Combine all ingredients (except the buns) in large bowl. Mix
for the chocolate chip scones:
Preheat oven to 425\
ush up above the edges of the pan. Trim the dough by holding
50\u00b0F).
Toss the meat in the flour.
heat 2
Using a knife, cut the milk through the flour mixture to mix
one pan.
To make the scones: In a blender or food
nd sugar.
Sprinkle the vanilla over the dry ingredients, then drizzle
Preheat the oven to 350\u00b0F.
sing a gas oven; on the lowest rack if using electric
educed. Season.
To make the polenta scones, stir polenta and flour
pastry blender, cut the butter into the flour mixture until it
EDIUM heat. The anchovies will \"melt\" in the oil, use the tip of
ilk until smooth. Add the mixed spice to the pumpkin mixture, taste
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
To make the drop scones, place all the ingredients together in a bowl.
f you have to let the mixture sit, DO NOT mix
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Fill each tortilla with rice, black beans, sweet potatoes and grated cheese. Heat them in the microwave for 1 minute or until cheese melts. Serve with The Perfect Salsa.
kettle.
Bring the teapot to the kettle and fill it