Combine all ingredients (except the buns) in large bowl. Mix
>Press sugar cookie dough into a round cookie pan.
u would for a cookie dough helps keep the crust from puffing
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
f the batter in each of the cake
ile the panna cotta filling chills, make the cookie cups:
Preheat the oven
sing a gas oven; on the lowest rack if using electric
oloring; set of nine round cookie cutters in graduated sizes; piping
EDIUM heat. The anchovies will \"melt\" in the oil, use the tip of
>the melted butter, then the flour and then the
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to
f you have to let the mixture sit, DO NOT mix
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
et aside.
Cream together the butter, sugars, salt and
stir peanut butter with eggs until combined.
add sugars, stir until its all mixed in.
fold in chocolate chips if you choose to use them (or peanut butter chips!).
roll into balls and place 12 on a cookie sheet.
use a fork to make criss cross and flatten them a bit.
bake at 350 for 10-12 minutes (i think 11 makes the perfect cookie but ovens are all different -- ).
cool a few minutes then cool completely on a rack.
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
Fill each tortilla with rice, black beans, sweet potatoes and grated cheese. Heat them in the microwave for 1 minute or until cheese melts. Serve with The Perfect Salsa.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.