eaping teaspoon of shrimp mixture in the center of each of 12 wonton
br>While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese
se.
To make the dough for the ravioli, divide it into 8
tock pot of water to boil for ravioli.
For the Filling.
se a pair of dough rounds to make each ravioli. With a
>Stir in spagetti sauce, ravioli and water.
Bring to
or made at the time you plan to serve the ravioli. It freezes
RAVIOLI DOUGH.
Blend the olive oil flour, eggs and
ven to 350\u00b0. Place the pine nuts on a heavy
nd add olive oil and ravioli in two batches. Cook until
hen a tiny splash of water makes the oil sizzle. (CAREFUL
Bring a large pot of water to a boil for ravioli. Salt water
each a depth of 2 inches.
Heat the oil over medium
Preheat oven to 425 degrees.
Brown ground beef.
In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
Top with remaining cheese. Cook until cheese is melted.
at.
Place 3 cloves of garlic on a cutting
>Drain the grease.
Spread 1/2 cup of pasta
Bring a pot of salted water to a boil.
Bring 2 cups of water to boil and add the spinach pouch. Bring
Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.
Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.