Melt the butter
ot uncommon. You join the rabble in the audience, dodging inebriates and
nd burn. However, the level of the water at the end should be
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
east overnight.
Put the pineapple juice in the freezer a couple
nter and keep dish near the front so you can
2 teaspoon of the salt, and the pepper.
Cook a
Trim garlic greens by cutting the top (pointy end) to within 1/2\" of bud. There will be 6\"-8\" of green below bud.
Greens may be cut into any preferred length as you would with green beans. (I like to leave them long because they are beautiful and fun.).
Steam in steamer basket over boiling water approximately 8 minutes. Time may vary depending on size of green, so test at 5 minutes and adjust time accordingly.
Remove from steamer and place in serving bowl.
Toss with salt and pepper to taste.
Serve warm or cold.
large mixing bowl combine the flour, sugar, baking powder,
inutes at room temperature. Preheat the oven to 250 degrees.
ver medium-high heat. Reduce the heat to medium and simmer
and, beat in remaining honey, the egg, salt, 2 cups flour
inutes.
Pour wine into the skillet and bring to a
r 500 strokes. The mixer works fine. The original recipe was written
ll coated.
Place in the freezer to harden.
Preheat the grill for high heat.
In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.