The Rosie Show Sticky Buns - cooking recipe

Ingredients

Sweet Dough
1 (1/4 ounce) envelope dry active yeast (or almost 1 tbsp)
1/4 cup honey
1/2 cup warm water
1 egg, well beaten
1/2 teaspoon salt
2 1/2 cups flour
1/4 cup butter
1 teaspoon butter (to grease bowl)
1 tablespoon butter, melted (to grease pan)
Topping
1/2 cup packed brown sugar
1/2 cup light corn syrup
6 tablespoons butter
3 tablespoons honey
3/4 cup chopped pecans
Filling mix sugar and cinnamon together
2 tablespoons butter, melted
1/4 cup granulated sugar
2 teaspoons cinnamon

Preparation

Dough:
In bowl, dissolve yeast and 1 tsp honey in warm water.
Let stand until foamy, about 10 minutes.
By hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4 cup butter until smooth, 2 minutes.
Stir in remaining flour until soft dough forms.
Knead on floured surface 2 minutes until smooth.
Form ball.
Butter bowl with 1 tsp butter; put dough in bowl.
Cover with plastic.
Let rise 1 1/2 to 2 hours, until doubled.
Brush 13x9x2-inch baking pan with melted butter.
Topping:
In saucepan, heat sugar, syrup and butter, stirring until smooth.
Remove from heat; add honey & nuts.
Pour in prepared pan to coat the bottom.
Filling:
Punch down dough; on floured surface roll dough to 20x12-inch rectangle.
Brush with butter; sprinkle with sugar mixture.
Roll up from long side.
Cut into 20 (1-inch) slices.
Arrange slices in pan, evenly spaced.
Cover.
Let rise until doubled, about 1 hour.
Preheat oven to 350\u00b0F.
Bake 30 minutes, until golden brown.
Cool in pan 1 minute.
Invert platter over pan; turn out buns onto platter.
When lukewarm pull apart into individual buns.