food processor pulse together the flour, sugar, baking powder, and
ernight.
3. The next morning, pour the soaked quinoa into
boil the beef brisket to use water
1. Melt the butter in a 12-inch
large saucepan, heat the coconut oil and olive oil
Crock pot times vary greatly. The cooking time is correct for my
>cooking spray and line with parchment paper rounds and lightly grease the
et cool. When cooled chop the spinach.
In a large
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
least 10 cups ungreased; cooking UNCOVERED is essential.
Set
bowl; set aside until the coconut milk tastes sour, about 5
b>the batter in stages, alternating with the whole milk, beginning and ending with the
b>the beef or chicken broth and the milk, cover with the lid ajar, reduce the
Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.
well in the middle, add the egg, milk and olive oil
rge sauce pan, bring the coconut milk to a soft boil
ll the cooking tools you can fit inside. Put the lid on the pan
n medium high. Break up the sausage into chunks and cook
First, make the almond milk. In saucepan, bring the milk to a simmer,
a bowl, stir together the first three ingredients and add