Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) - cooking recipe

Ingredients

1 kg short noodles, with pandan spice essence (Lod-Chong)
3 cups coconut milk
1/2 cup palm sugar
1/2 teaspoon salt
crushed ice

Preparation

Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.