dium-high heat. Fry the bacon until crispy and
rowning your meats, pour the tomato juice or V-8
ntil a knife inserted in the center comes out clean.
baking sheet.
Mix the flour and Baking powder together
Mix together first 3 ingredients and pour into a greased 10 x 13-inch pan.
Sprinkle on chocolate chips and pecans.
Melt cream cheese and mix together with spoon the confectioners sugar and eggs.
Pour over top and bake at 325\u00b0 for 55 minutes.
Cook on low heat or in microwave the caramels and 1/3 cup or little more of the evaporated milk until caramels are melted. Meanwhile, mix together cake mix, margarine and 2 tablespoons evaporated milk.
Add pecans to this.
Take half of dough and spread in 9 x 11-inch pan ungreased.
Bake for 6 minutes at 350\u00b0. Spread chocolate chips over dough, then spread caramel mixture. Take remaining cake dough and sprinkle over top.
Bake for 15 to 18 minutes at 350\u00b0.
Cut when cool.
an be canned or the juices from the baked chicken, which I
an and dry fry the cashew nuts until golden
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ke the Sauce:
Pound all the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
>the milk, and the
Preheat the oven to 300\u00b0F.
ndt pan. Melt 3 oz of the chocolate in a heat-proof
iling salted water according to the package directions. Drain.
Meanwhile
l oz) water. Combine until a coarse dough forms. Knead the dough
pple. I leave the peels on for the chew factor but you may
Add oil to a saute pan, and saute the onion and garlic.
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
Heat until hot enough to add the spices, sugar, salt, and pepper.
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!