Susie Chew Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 small can Carnation evaporated milk
1 (14 oz.) bag caramels
1 (6 oz.) pkg. chocolate chips
1 stick margarine
small pkg. pecans

Preparation

Cook on low heat or in microwave the caramels and 1/3 cup or little more of the evaporated milk until caramels are melted. Meanwhile, mix together cake mix, margarine and 2 tablespoons evaporated milk.
Add pecans to this.
Take half of dough and spread in 9 x 11-inch pan ungreased.
Bake for 6 minutes at 350\u00b0. Spread chocolate chips over dough, then spread caramel mixture. Take remaining cake dough and sprinkle over top.
Bake for 15 to 18 minutes at 350\u00b0.
Cut when cool.