spill into the oven.
For the braising liquid, make
Melt the butter
Begin by making the toppings for this chef's salad.
For
ick strips). Reserve the drippings and place in the fridge to solidify
ender. Remove potatoes from the oven and set aside until
OOK'S TIP: Involve the kids with the preparation. They can stir
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ne tablespoon (this is what the recipe calls for but cannot
bout 3/4 cup of the whipped topping; set aside. Chop
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
moves to the oven, then returns to the top-of-the-stove.
b>the bottom and sides of the baking sheet with the butter and sprinkle the
Cook the fresh or frozen carrots until tender.
Cook just until tender and not soft.
In separate saucepan, mix the soup, vinegar, sugar, Worcestershire sauce and mustard.
Heat until well mixed and sugar dissolves.
Add the Chef's seasoning, chopped bell pepper or 1 cup frozen peppers.
Cover and store in refrigerator overnight. Is good up to 3 weeks in refrigerator.
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
large mixing bowl combine the flour, sugar, baking powder,
Saute meat and onion until meat is no longer pink.
Leave meat chunky.
Drain off fat.
Add Chef Boyardee sauce, tomato paste and enough water for desired thickness (2 or 3 cups water), stirring constantly.
Season to taste with remaining ingredients and simmer 15 minutes.
o 2 tablespoons when using the large can. Continue with recipe
epare the pastry by placing the flour in the