gin by heating the tomato sauce over
Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
o 350\u00b0F. For the orange macadamia stuffing, melt butter in a
an. Place turkey on an oiled wire rack inside the roasting pan
Next add in ground turkey and break up the meat; cooking until
Stuffing:
Preheat oven to 350
xt add vegetables to the inside of the turkey. You dont even
t the center of the remaining roasting pan. Drape the backbone-less turkey over the stuffing
Combine the first 8 ingredients of the marindate then place the thawed turkey in the marinade
ol to room temperature. While the rice is cooking, chop
Split the submarine roll in half lengthwise.
Spread a light coating of mayonnaise on each half.
On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
Cover with top of roll; slice in half and serve immediately.
ombined, then moisten the stuffing with the chicken broth. If stuffing seems dry, mix
ver medium heat, melt the 1 tbsp of butter and
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
nother 6 tablespoons butter in the same frying pan. Add apple
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
at a small skillet, add the butter, margarine, or olive
br>Start soup by making the roux, you will need to