egrees Celsius.
Melt the butter and lightly grease
xt add vegetables to the inside of the turkey. You dont even
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
gin by heating the tomato sauce over
Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
br>Once the brine is cool place turkey inside a large turkey bag (I
f the brine over the turkey.
Dump the remaining bag of ice over the turkey, and
To make the brining solution, dissolve the salt and sugar in
>turkey
>TURKEY: ONE DAY BEFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the turkey
Next add in ground turkey and break up the meat; cooking until
>the bag. Mix in the rosemary and thyme, and place the turkey into the brine with the
>the turkey inside the double bag. Unfold the collar of the double bag and pour the brine
pending on the size
teel bowl works the best, because it conducts the heat from the water but
ver medium heat, melt the 1 tbsp of butter and
br>Boil the potatoes till
Spoon mixture over half of the patties. Cover each with another
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.