Sheet Cake:.
In a saucepan, bring the butter, water and cocoa to
Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
Cake:Melt butter, cocoa, and water
make the filling, melt the butter
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
inch angelfood cake pan, preferably
Grease a large, rimmed baking sheet with butter.
Mix flour
n is necessary for this recipe.
4. When ready
aper.
For the cake; in a saucepan combine the butter with brewed
rges in you and more. Best cake in the world, remember? It's
3-inch rimmed baking sheet.
For the cake:
In a large
Prepare cake as directed in 13x9 pan,
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ift together cake flour, salt,
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.