Mix thoroughly the shortening, sugar, eggs and extract.
Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 400\u00b0.
Roll dough and cut. Bake on ungreased cool cookie sheets 5 to 8 minutes (cook very quickly).
Recipe can be tripled.
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
For sugar cookies:.
Preheat the oven to 380 to 400,
Cream together margarine and sugar.
Add next four ingredients.
After measuring, sift the dry ingredients together and mix well with creamed mixture.
Roll into balls between palms of hands about the size of a golf ball.
Roll in sugar and \"smoosh\" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
Bake at 350 degrees for 10 minutes or until lightly browned on the edges.
Beat eggs; add sugar and beat well.
Add shortening, butter and vanilla.
Sift together dry ingredients and add to creamed butter-sugar mixture.
Chill several hours.
Drop by teaspoonfuls on cookie sheet.
Press with bottom of glass to flatten.
Dip bottom of glass in flour-sugar mixture to avoid sticking.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes about 3 dozen.
Mix together as usual.
Chill dough until firm.
Roll in small balls size of walnut.
Press with glass dipped in sugar.
Colored sugar makes them pretty.
Bake at 375\u00b0 for 12 minutes (no longer). The best sugar cookie ever - melts in your mouth.
Cream butter, sugars, oil and eggs with vanilla until light and fluffy.
Sift together dry ingredients and add to already creamed ingredients.
Mix well.
Chill dough and roll into balls.
Place on ungreased cookie sheet.
Press down with glass dipped in sugar. Dough may be rolled out and cut with cookie cutters.
Bake 8 minutes at 400\u00b0.
Mix and cream first four ingredients.
Add mixed dry ingredients and chill dough.
Roll into 1-inch ball and press onto cookie sheet with bottom of glass dipped in sugar.
Sprinkle with more sugar if desired.
Bake for 7 to 8 minutes on 400\u00b0 oven.
Cream butter and sugar.
Beat in eggs and vanilla.
Blend in flour, baking powder and salt.
Chill dough 3 hours or overnight. Roll dough over a lightly floured pastry board.
Cut out with cookie cutters.
Bake until lightly browned, 8 to 10 minutes at 350\u00b0.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
x it into the dough.
Beat in sugar.
Stir in
hortening until lightened. Add the brown sugar and sugar and beat until fluffy
Preheat oven to 350.
In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
Cream butter and sugar.
Add yolks and vanilla, mix well.
A little at a time, add the flour mixture and mix well.
Roll into balls.
Roll the cookie dough balls in the rolling sugar.
Bake for 8 minutes.
For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
In a large bowl cream the butter and add sugars, beating
Beat the butter, sugar, salt and vanilla together until
ookie cutter, cut out the cookies rerolling the scraps to make a total
>cookies to cool completely before decorating.
Pour bag of confectioner sugar
re mixing, put 150g caster sugar & 50g water in small saucepan
eets with parchment paper. Beat the butter, sugar, vanilla extract and a
Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
Beat in eggs until smooth.
Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
Chill for easy handling.
Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
Bake at 350 degrees 10 to 12 minutes.
Make about 4 dozen.