Brown the ground beef, onion and garlic
mins, turning. Add the strips of pepper and saute for another
nion, celery and chopped green pepper for 5 minutes. Stir in
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
In food processor, grind crawfish tails, onion, 1/2 bell pepper, garlic and stale bread.
Mix together in large bowl and add eggs, parsley, salt and pepper and bread crumbs.
Mix together well.
Clean and hull about 4 to 6 bell peppers, then parboil. Then stuff crawfish mixture in bell pepper.
Top with a little bread crumbs and dot with a little margarine.
Bake in 375\u00b0 oven for about 25 to 35 minutes.
large skillet, cook the onion in the olive oil over moderate
lt and fresh ground black pepper. Roast squash until it is
Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
elery; season with salt and pepper.
Saute for 4-5
king.
RED PEPPER SAUCE:
ater to a boil. Place the farfalle (aka bow ties) into
half lengthwise. Scoop out the insides, leaving about a quarter
nion, garlic and red pepper and saute for 5-7
>the curved side so that the
BROIL the bell pepper halves for about 10 minutes or until the skin is
aps, hollow-side up, in the dish.
In a medium
RED PEPPER SAUCE:
Roast the red and poblano peppers
Preheat the oven to 375 degrees F
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
>the whole green bell pepper on a long handled fork, making sure that the