Watermelon And Bell Pepper Slush - cooking recipe

Ingredients

3 cups cubed seeded watermelon
1/2 red bell pepper, seeded and coarsely chopped
3 cups ice
1 sprig fresh mint

Preparation

Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.