twine.
For the pot roast:
Cut the beef into six to
lace meat on top of the onions and place uncovered casserole
Sprinkle the
pot roast with salt and pepper.
afe pot w/lid brown both side of the roast, using half the butter
Add butter until melted. Sprinkle roast with salt and pepper and
Take a pot roast, a package of onion soup
Place pot roast in 9 x 13-inch pan.
Add cut potatoes and carrots (enough for the number you want to feed).
Sprinkle dry onion soup mix over the top of the meat.
Add water to vegetables. Cover tightly with foil and bake at 250\u00b0 for 4 hours.
Peel the garlic and cut in half. Cut slits all around the roast and
POT ROAST: Use a metal skewer to poke the meat all over.
dium heat; brown the pot roast on all sides in the hot Dutch oven
iced roast aside to soak in the flavors while you do the
ine over meat. (A good pot roast will supply most of its
Saute 1 bunch chopped green onions and green pepper in butter. Add 1 can tomato sauce.
Add shredded pot roast and all cans of beans and salsas.
Place catsup tamales and olives in last, lightly stirring.
(Do not drain beans except for pintos and garbanzos.)
Place cheese on top and cover.
Bake 45 minutes at 350\u00b0 until warmed through and bubbly.
Can remove lid if getting too much moisture.
This is best made the day before to allow flavors to mingle.
Serve with tortilla chips and green chilies. Can be frozen.
Wipe roast well and trim off all
afe pot or dutch oven. Sear all sides of the roast in the melted
Coat the pot roast with olive oil and a
Place roast in crock pot and season liberally with
b>the reduction in the refrigerator until needed.
Prepare the pork loin sirloin roast
Dutch oven, heat the vegetable oil over moderately high
Season previously the 3 pounds of pot roast with the pepper, lemon juice and onion