n a dutch oven combine the onion, carrot, celery, potato, corn
the freezer while you prepare the dry ingredients. Measure out the
side.
Place the chicken mixture in bottom pie crust. Pour hot
>the veloute:
Heat the
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
n a large stockpot. Add the water, soup base, pepper and
arge saucepan, cook the onions in the butter until soft.
b>the
In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
Serve on flour tortillas with whatever garnishes you want to add.
Eat like a burrito. Enjoy!
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
ieces and return to the same pot with the reserved broth.
Add
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
inutes). I use a double pot steamer, but you could use
large pot, melt the butter on medium
hicken stock on the stove. Meanwhile, in a large pot, melt butter
>the stock pot in the oil until the
Combine pie filling mix, sugar and 1/4 cup of the water.
p mixture in the middle of the casserole.
Drape pie crust over
ew raisins or nuts in the bottom of tart shells.