Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
hred meat.
Meanwhile, for the creamy polenta, bring stock, milk and
eheat the oven to 300\u00b0F. For the lemon compote, thinly slice the lemons
ew raisins or nuts in the bottom of tart shells.
o mashed potatoes and mash the whole mixture well.
Add
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Ragu Recipe Contest Entry.
Pre-heat
sier -- just add everything except the scallions, polenta, butter and oil into
Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.
Gradually whisk in the polenta.
Allow the polenta to come up to a boil, whisking intermittently.
Lower the heat to low and allow the polenta to cook, uncovered, for 30 - 45 minutes.
If the mixture starts to get too thick, add up to 1/2 cup of milk.
When the polenta is nice thick, smooth and creamy, add the butter and cheese and stir until melted.
Remove the polenta from the heat and allow to cool slightly.
hicken over soft polenta pour some sauce over the chicken and top
Prepare Polenta:
In a 3 quart
o avoid burning. Take off the heat.
In a skillet
roth; once boiling, stir in the polenta - let it simmer on low
o a boil. Whisk in the polenta in a slow, steady stream
teaspoons salt and pour the polenta into the water in a very