Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
To make the dough: Place the flour on a wooden work
eshly ground black pepper. Spoon the spinach into a colander set
conds, drizzling the oil through the opening in the lid. The dough should look like
oil salted water.
Prepare pasta if using fresh and boil
stand mixer, use the paddle because the dough hook will not mix
no dry flour in the bowl. The dough will be fairly stiff
Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
inutes, stirring occasionally.
While pasta is cooking, chop tomato, peppers
ave formed.
*if your dough still feels a little sticky
ew raisins or nuts in the bottom of tart shells.
Cook pasta according to package, drain and
o a boil. Cook pasta as the package directs until al dente
>the assembly of the layers that the
egrees Celsius.
Melt the butter and lightly grease
Dough:
Place ingredients in bread
Cook pasta in lightly salted water according
o mashed potatoes and mash the whole mixture well.
Add
Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
ins.
Meanwhile, to make the mushroom pasta, heat oil in a