cup of Old Fashioned Oats. Pour the milk into the measuring cup and
ith parchment paper (again the parchment keeps the cookie from burning and
ntil completely mixed scraping down the bowl as you mix.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Combine the garlic
Preheat oven to 375\u00b0.
Beat together the margarine and sugars until light and fluffy.
Then beat in egg and vanilla.
Combine flour, baking soda, salt and spices.
Add to margarine mixture, mixing well.
Stir in the oats.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet.
large bowl, whisk together the flour, baking powder, baking soda
n as much of the flour as you can
medium bowl, stir together the flour, baking powder, and salt
dd the wet ingredients to the dry ingredients.
pour into the glass
Melt the sticks of butter and the honey in the microwave. Place in a large bowl.
Add the sugar and the flour and mix together to form a thick liquid.
Add the oats and combine.
Place the mixture on a 10\" x 15\" lined or greased cookie/baking sheet and PRESS FIRMLY (very important!).
Preheat oven to 275 degrees for about 20 minutes until edges are golden brown and the middle looks molten.
Cut into squares before entirely cool. ENJOY!
In a large bowl, pour the boiling water over oats. Stir
ack in the middle of
n a medium saucepan, bring the soy milk (or substitute) and
d a maraschino cherry into the glass.
Pour about two
. In a separate bowl (the kitchen aid mixing bowl, if
Preheat the oven to 350\u00b0.
Combine the honey, eggs, oatmeal, coconut, brown sugar, butter or margarine, raisins and walnuts; mix well.
Pour into the pie shell and bake for 40 to 45 minutes or until the filling browns and a knife blade inserted near the center comes out clean.
Cool before serving (with optional whipped cream).
In small pot bring the water and salt to boil.<
ompletely.
My own note: the dough on this is not