The Best Flapjacks - cooking recipe

Ingredients

1/3 cup and 3 tbs honey
16 tablespoons butter (2 sticks)
3/4 cup sugar
1/2 cup all-purpose flour or 1/2 cup gluten-free flour
4 1/2 cups old fashioned oats (oatmeal)

Preparation

Melt the sticks of butter and the honey in the microwave. Place in a large bowl.
Add the sugar and the flour and mix together to form a thick liquid.
Add the oats and combine.
Place the mixture on a 10\" x 15\" lined or greased cookie/baking sheet and PRESS FIRMLY (very important!).
Preheat oven to 275 degrees for about 20 minutes until edges are golden brown and the middle looks molten.
Cut into squares before entirely cool. ENJOY!