Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ew raisins or nuts in the bottom of tart shells.
o mashed potatoes and mash the whole mixture well.
Add
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
For best results and taste keep vodka in the freezer.
Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
Strain into the cold martini glass swirled with vermouth.
Place pickled okra pod into glass.
Don't forget to eat the drunken okra pod after you have finished the drink!
Repeat steps 2-6 as often as needed.
Pour graham crackers crums in a shallow dish.
Rub a lime wedge around the edge of the martini glass and roll the edge in the graham cracker crumbs.
Chill the glass for about 30 minutes our until ready to serve.
Combine the vodka, key lime liqueur, pineapple juice, and cream in a shaker.
Fill the shaker 1/2 full with ice and shake until well blended.
Pour into prepared martini glass, garnish with a lime wedge and serve immediately.
use directions on pkg,
BUT where it says water..use
that much fresh coffee that you had for breakfast
half the recipe..
pour half in pan then on top
lay whole peices of the best
choclate you like.
after you have covered the brownie mix...add the rest of
the brownie mix on top.
cook 5 minutes longer than recipe calls for
you and more. Best cake in the world, remember? It's
arge bowl, mix the coriander and cumin seeds,
round turkey and break up the meat; cooking until no longer
I melt it in the microwave) and cream cheese ( I
eramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon
so buy this in the Indian market, but
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.