Marinara Sauce: Combine onion, chicken broth, garlic,
zzarella cheese, 2 cups of the flour, parsley flakes, Parmesan cheese
x all of the meatball ingredients together
ccording to the directions on the box.
>the assembly of the layers that the
ery careful since the large size of the can makes it
boil. Cook spaghetti in the boiling water, stirring occasionally, until
y heating the tomato sauce over a
.
Coat the bottom of a
pread a thin layer of the marinara sauce on bottom of baking pan
>MARINARA SAUCE.
Cook the garlic and onion in the olive oil in a sauce
ain on the side.
Add the mushrooms to the hot pan
Cook pasta in boiling water until \"al dente\" (just barely done).
In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
medium bowl, whisk the flour with the salt.
In a
Marinara Sauce: In a saucepan, soften the garlic in oil. Add tomatoes.
Bring the marinara sauce to a simmer in a
Preheat oven to 350 degrees F (175 degrees C).
Heat water in a kettle or pot until it begins to steam; remove from heat. Pour 1 cup steaming water into the bottom of a casserole dish.
Spoon 1/4 cup marinara sauce into each ramekin. Crack 1 egg over marinara in each ramekin. Arrange ramekins in the water in the casserole dish. Fill casserole dish with enough water to reach the midpoint of each ramekin.
Bake in the preheated oven until yolks are firm, about 25 minutes.
Pound the chicken breasts slightly with a
regano; cook 30 seconds. Add marinara sauce; bring to a boil. Reduce
Preheat oven to 400\u00b0.
Cook ziti.
Drain; return to pot and cover.
Melt butter in a large heavy saucepan over medium heat. Stir in cream and 6 tablespoons of the Parmesan cheese.
Add about 1/4 of the Mozzarella cheese.
Stir until the cheese melts.
Add ziti, stirring well to coat.
Stir in 6 tablespoons parsley, 1 3/4 cups marinara sauce and pepper.
Transfer mixture to a shallow baking dish and top with remaining Mozzarella cheese.
Bake 10 minutes.
Top with remaining sauce, Parmesan cheese and parsley.