To make the pie:Brush egg whites onto uncooked pie shell using a
Pour graham crackers crums in a shallow dish.
Rub a lime wedge around the edge of the martini glass and roll the edge in the graham cracker crumbs.
Chill the glass for about 30 minutes our until ready to serve.
Combine the vodka, key lime liqueur, pineapple juice, and cream in a shaker.
Fill the shaker 1/2 full with ice and shake until well blended.
Pour into prepared martini glass, garnish with a lime wedge and serve immediately.
Preheat oven to 350 degrees (175 celsius).
In medium bowl, combine condensed milk, sour cream, lime juice and zest. Mix well and pour into crust.
Bake for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!
Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Combine graham crackers crumbs, sugar and butter and press into pie plate.
Combine egg yolks, condensed milk, lime juice, powdered sugar and rind and spoon into pie crust.
Bake at 325\u00b0 for 30 minutes. Cool completely on a wire rack and chill for 2 hours. Whip cream and powdered sugar and spoon on top of chilled pie.
This is an authentic Key Lime Pie with native Key limes.
Note the creamy yellow inside.
Key Lime Pie is world famous for a just right tart taste.
Mix all the ingredients together well, then serve and enjoy.
Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
Boil sugar-free Key Lime Pop and add to the dry Jell-O.
Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.
Put in refrigerator until set.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
nto 9-inch diameter glass pie dish. Bake 5 minutes. Cool
>the crust into the bottom and up the sides of a 10-inch pie
350.
Combine all the ingredients and then press
bowl and slowly add the key lime juice.
Mix until creamy
Add all ingredients into martini shaker filled with ice.
Shake vigorously for several minutes.
Strain into a chilled martini glass.
Enjoy!
aditional Key lime pie has always had a crumb crust, begin by placing the
d press into a buttered pie pan.
Place in a
Whip the heavy cream in a blender until a whipped cream consistency.
Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
Put it in the freezer for about 30 minutes or the fridge for an hour.
Enjoy!
ream, lime juice, and lime zest. Mix well and pour into pie crust
Prebake the pie shell for 10 minutes.
Beat the egg yolks in
lk.
Slowly whisk in key lime juice.
*Do not over
For the crust:
Preheat oven to