The Best Key Lime Pie - cooking recipe

Ingredients

9 inches graham cracker crust (homemade or storebought)
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon lime zest, grated
lime slices and whipped cream (to garnish)

Preparation

Preheat oven to 350 degrees (175 celsius).
In medium bowl, combine condensed milk, sour cream, lime juice and zest. Mix well and pour into crust.
Bake for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!
Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.