>the assembly of the layers that the
medium-high heat cook the Italian sausage until it completely cooked through
Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and
illet over medium heat, combine the olive oil, fennel seeds,
Cut the chicken and sausage into thick pieces of roughly
d the Italian sausage
inutes, stirring occasionally, until sausage is no longer pink; drain
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
asket containing veggie strips on the grill, cooking until crisp tender
Grease,lightly,a 13x9x2 inch dish.
After cleaning mushrooms,remove stems.
Set aside.
Put mushroom caps in dish.
In a medium skillet,combine the garlic and sausage.
Brown the sausage,and crumble as stirring.
Drain well.
Position a knife's blade in processor bowl.
Add the stems of mushrooms,sausage and the pepper.
Cover top,and process for 30 seconds.
By spoonfuls,add filling to mushrooms,then sprikle the parmesan cheese.
Bake for 15 minutes.
You may garnish the mushrooms with the fresh parsley.
Remove and discard casings from the sausage.
In a large Dutch
b>the sausage
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
Preheat the oven to 350 degrees F.
Melt the butter in a skillet over medium heat.
Cook the celery and onions until translucent; about 5-7 minutes.
In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
Add the broth and stir well until combined.
Loosely stuff the mixture into your turkey just before roasting.
Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!
Saute Italian sausage and fennel seeds in olive
nd once the oil is hot, crumble the spicy Italian sausage into the pan in
t can rest.
Slice Italian sausage into 1/2 inch slices
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
ot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the