On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
For the Meat Sauce:
>MEAT Pulse the pepperoni
garlic salt, hamburger meat, savory salt and Italian spice.
Cook at
ITALIAN SAUSAGE SAUCE:
Remove casings from the sausage and crumble meat into a 10
In a large skillet or Dutch oven, combine ground beef, onion and garlic.
Cook until ground beef is no longer pink; drain if necessary.
Stir in next 6 ingredients.
Bring to a boil.
Reduce heat; simmer 30 minutes, stirring occasionally.
Prepare rigatoni according to package directions; drain.
Serve with meat sauce. Top with Parmesan cheese.
Serves 4 to 6. Refrigerate leftovers.
Prepare sauce and keep under a low
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
In large pan heat 1 1/2 tablespoons olive oil, add garlic and saute, tilt the olive oil in pan to cover the garlic, saute until opaque.
Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes.
Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water.
In large skillet cook ground beef, drain well (pat with paper towel).
Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red.
Serve with 1 lb. pasta and fresh grated Asiago cheese.
ver medium heat and saute the onions and garlic until tender
armesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan
et aside.
TO MAKE SAUCE: In a large skillet, heat
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
ogether to combine. Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery
nd Italian Seasoning.
Cook until browned and crumbly.
add sauce
Finely chop the onion, celery, carrot and parsley.<
Then added them to the sauce, or store, covered, in
b>sauce on low.
Trim most of the fat from the steak; with meat
eating the tomato sauce over a
>the assembly of the layers that the