sing raw eggs of original recipe).
Blend sugar, salt and
bowl; spread mixture onto the prepared baking sheet.
Bake
Crush 20 of the cookies and mix the crumbs with the butter.
Pat
In a food processor, grind the ice cream wafers to a fine crumb.
nd set aside. Chop the remaining chocolate and place in
b>the pan.
Combine the ice cream and raspberries in a medium bowl. Spoon the ice cream
eat, without boiling, until the sugar dissolves. Bring to a
Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
Crush the entire package of Oreos in a food processor.
Mix the melted ice cream and the cool whip together.
Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
Start with the ice cream and then add Oreos then the ice cream and so on.
Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
Make the gelee: Combine wine and sugar
Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
Top with half of the sliced strawberries.
Freeze for one hour.
Top with the strawberry ice cream and smooth to form an even layer.
Top with half of the blueberries.
Freeze for two hours.
Top with the whipped cream and the remaining berries.
Serve immediately, or cover and freeze for up to 48 hours before serving.
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.
Set ice cream on counter for 30 minutes
Melt the chocolate with the coconut oil then mix with the ground ice cream cones.
ime syrup in an ice cream machine, following the manufacturer's instructions, until
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
Combine slightly softened ice cream, liqueur, coconut and graham crackers
>the chocolate ice cream into an even layer in the bottom of the
Roll ice-cream scoops in coconut to coat.
inutes.
When the crust is cool, measure the chocolate ice cream into a
arge ice cream scoop, make balls of ice cream and place them on the sheet