Drain, but reserve the rendered fat and set
p the meat; cooking until no longer pink. Next add in chili
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
Brown onion and beef in cooking oil.
Add remaining ingredients and simmer for 30 minutes.
Spoon over hamburger buns. Have plenty of finger foods such as dill pickle, carrots, radishes, olives, tomato wedges.
Serve with milk or cocoa or bottled soft drinks.
Cookies or eclairs make the dessert.
Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
Spread mixture in 8\" pie dish to form the pizza crust.
Top the \"crust\" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
Next spread the crabmeat on top of the pizza sauce as the \"cheese\".
Finally sprinkle lightly with parsley flakes to add a dash of color.
Serve with crackers or corn chips.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Making the Chili Dog Sauce:
1. In a 2 quart saucepan, brown the ground
>the pan of olive oil, about 2 tablespoons.
Add the chopped hot
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
Brush outsides of the hot dog buns with butter and sprinkle
Place tortilla shell on a flat surface.
Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
nd manner, and top with the ketchup, mayonnaise, and mustard.
Reduce heat to low, place hot dog in water, and cook 5
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
nife and cut hot dogs into little people. With the paring knife
Brown and chop the ground meat in a 4
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
boil. Reduce heat; add hot dog. Simmer until heated through,