For the Creamy Greek Dressing: Stir together yogurt, sour
In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.
For the dressing in a bowl combine all ingredients.
Cover and chill until ready to use.
In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.
Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.
an hour.
Add salad dressing; mix well.
Add Parmesan
Dice the ingredients (small).
Separate and discard the seeds from all diced ingredients.
Mix diced ingredients together.
Add salad dressing.
Mix Well.
Chill.
Lightly coat inside of pizza crust with salad dressing.
Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
Spread spinach dip over crust.
Slice chicken into bite sized pieces and spread evenly over pizza.
Add red pepper, cucumber, and tomatoes.
Sprinkle with feta.
Slice into thin wedges.
May be made several hours ahead and stored in refrigerator.
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.
nch water.
Bake in the preheated oven until fork tender
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Brown ground beef with the chopped yellow onion (not red).<
Combine lemon juice, water and salad dressing mix in cruet or jar.
Shake well.
Add olive oil, Feta cheese and oregano.
Shake well.
Makes 1 cup.
In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins. Season with salt and pepper. Chill until serving.
Boil red potatoes whole, test for doneness with sharp-pointed knife.
Cool, dice, leaving about 1/2 of the peelings on.
Salt to taste.
Mix and add all other ingredients.
If too dry, add more sour cream or salad dressing.
Sprinkle with paprika. Refrigerate.
Serves 12 to 16.
water.
Whisk the mustard and salad dressing mix until well
Combine the first 8 ingredients and cook until thick, stirring constantly. Remove from heat and add the mayonnaise or salad dressing and mustard.
Mix and add to cooked potatoes.
Mix together just enough to be creamy, flour and soda sifted together.
Mix the sugar, cocoa, salad dressing and water. Combine both mixtures and beat until light and fluffy.
Bake in 350\u00b0 oven for 30 to 35 minutes.