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Spicy Calamari Salad

Mix and toss all chopped ingredients except the calamari.
Layer fried calamari on the salad.
Serve and enjoy!

El Farol Fried Calamari

>the calamari bodies into 1/4 inch rings and remove the

Butter Tarts,,The Best Of The Best.....

ew raisins or nuts in the bottom of tart shells.

Best Gooey Brownie Recipe Ever

egrees Celsius.
Melt the butter and lightly grease

Texas-Style Chicken Fried Steak With Cream Gravy

eat together the egg and milk

The Best Veggie Burgers Ever!

o mashed potatoes and mash the whole mixture well.
Add

The Best Basic Hummus Recipe

Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.

The Best Play Dough Recipe

Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.

The Best Bacon Sarnie

few small cuts in the fat around each bacon

The Best Buffalo Chicken Dip!

In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

The Best Cheese Manicotti

ccording to the directions on the box.

The Best Taco Salad

Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.

The Best Grilled Hamburgers

From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

The Best Green Beans

Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

Fried Calamari

>the calamari and cut the bodies into thick rings, reserving the

Fried Calamari

First, coat the calamari rings in corn meal, shaking

Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

Heat balsamic till reduced to a syrup.
Set aside.
Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Place on a platter and drizzle with balsamic syrup.
Serve with Remoulade Sauce (Recipe #87124).

Deep Fried Calamari

Wash and dry calamari as best as possible to avoid splattering. Heat oil until it sizzles when you put in a piece of calamari (test it first).
Dredge calamari lightly in flour and deep fry until golden brown.
Serve hot with lemon juice, tartar sauce, cocktail sauce or hot sauce.

Calamari Special

n high heat.
Defrost calamari and rinse under cold running

The Best Calamari Salad

Clean calamari remove the fins and skin.
If you wish to use the tenacles cut them off above the eyes remove the hard center.
Cut the calamari into small rings.
Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
Put into serving bowl add all the chopped ingredients stir to combine.
In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
add to salad and stir to combine.
Refrigerate for several hours before serving.

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