Trim excess fat from Filet Mignon and then cut each into
b>the
o collapse.
Meanwhile, for the potato cakes, place potato in
oint to remember when cooking filet mignon, whether you broil, roast, grill
Cut fat off filet mignon steaks. Place steaks in large
ucepan over medium heat, melt the butter. When it foams add
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
are.
meanwhile add the sauce to the filet skillet,bring to a
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
alt; serve with Pepper-Crusted Filet Mignon.
melt 1 tablespoon of the butter over medium heat; add
zzle, the pan is
at from the fillets. Wrap
Trim excess fat from outer edge of steaks.
Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!
take your Filet, put it in
>the water to boil, wash the beans, then cut off the
0\u00b0F. Slice the potatoes as thinly as
0b0F. Mix together the parsley, oregano,